The only ingredients missing from this photo are salt and water.
Homemade Chocolate Syrup
1 1/4 cup sugar
1 cup unsweetened cocoa powder
1 cup water
1/4 teaspoon salt
2 teaspoons vanilla extract
1. In a medium saucepan, whisk together sugar and cocoa powder until most of the lumps are gone. Add water and salt and cook over medium heat, stirring frequently. Bring to a boil and cook for a few minutes, until thickened, continuing to stir frequently. Remove from heat and let cool for 5 minutes, then add vanilla extract. Store in an air tight container in the fridge and enjoy within 2-4 weeks.
To make chocolate milk, add 1 tablespoon of chocolate sauce to a cup of milk and stir until combined.
Rich and delicious! I may never buy Hershey's Syrup again.