Add just enough water to cover your eggs and place on the burner of your stove on high heat.
When the water is boiling, turn off the heat on the stove.
Cover the pan and let sit on the burner.
Wait 15 minutes.
Place the pan in sink and turn on the cold water, fill the pan with cold water until the water in the pan feels cold to the touch.
Let the eggs sit in the cold water for 5-10 minutes. Remove the eggs.
You will get a perfect, dry, fluffy yolk every time.
Now you have the perfect hard boiled eggs for eating or for your recipes.