Peanut Butter Krispie Squares
9 c Rice Krispies (Cheerios work well too)
3/4 c brown sugar
3/4 c light corn syrup
3/4 c peanut butter
3/4 t vanilla
Optional topping
1 c chocolate chips
1/2 c butterscotch chips
3T peanut butter
Grease a 9x13 pan with butter.
Combine sugar and corn syrup in a dutch oven or large saucepan. Cook over medium heat, stirring occasionally, to a full rolling boil. Remove mixture from heat, stir in peanut butter and vanilla. Pour in cereal. Mix until well coated. Press firmly into prepared pan. Optional topping can be prepared at this time.
Topping instructions: Combine topping ingredients in a double boiler and melt. Spread over bars and cool in refrigerator until chocolate is set.
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